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1
Training objectives::
The focus will be a humane objective for
the production of spirulina as a food complement
combating malnutrition, otherbspecific needs
or specific humane catastrophes. The scale of feasibility can be custimized
for a city, a village, or a local organization.
Production training will be developed with
appropriate technology for local development. The
two stages of the formation will be the technical training and hands on
training. It
will be necessary to train experts able to install a production module to
ensure its operation. |
2 Contents of training course
The
modules will be separated in specific topics: |
cyanobactéria
species: Its role in the food
supply |
Production: |
Production
packaging:
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3 Organisation of training
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4 Support The C.F.P.P.A also has an international role
of cooperation and transferability of the
institutional patterns. The C.F.P.P.A is open minded to any missions
of assistance to the developing countries
as a mediator for economic systems to be
improved. The staff of about thirty people are either
professors or project coordinators for the
development of external actions. |
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Training cost
- Local training, in
- Continuous training with the CFPPA in Hyères
- Locally trained on site in country of
origin (Centre de Formation
Professionnelle et de Promotion Agricoles à HYERES) |
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Formation
ALGOCULTURE Email :
villardcl@aol.com
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